For anyone searching for Colton’s Steak House and Grill restaurant locations across the United States, this guide covers every active location by state, what to expect when you visit, and how businesses in the hotel and restaurant industry can use location data to stay competitive in 2026.

About Colton’s Steak House and Grill

Colton’s Steak House & Grill has been serving guests since August 1996, when its first location opened in Conway, Arkansas. Founded by a group of entrepreneurs and restaurateurs with over sixty combined years of restaurant and real estate experience, the concept was built around a straightforward mission: create a steakhouse where anyone could walk in, feel at home, enjoy great food, and experience outstanding service in a casual American West atmosphere.

That original vision took root under Colton’s Restaurant Group Inc. (CRG), which serves as the franchisor for the brand. Today, all Colton’s Steak House & Grill restaurants operate as franchises. CRG’s current ownership also holds an interest in more than half of the locations currently in operation, which reflects a hands-on commitment to maintaining quality and brand consistency across the network.

The brand’s tagline — “We Know What’s At Steak!” — reflects a focus on hand-cut steaks, freshly prepared sides, and signature drinks, served in an atmosphere designed to feel relaxed, welcoming, and distinctly American.

Colton’s Steak House and Grill Locations by State (2026)

As of 2026, Colton’s Steak House & Grill operates across seven states in the South and Midwest United States. Below is a complete, state-by-state breakdown of all active locations with their contact numbers.

Arkansas (AR) — 13 Locations

Arkansas remains the heartland of the Colton’s network, hosting the largest concentration of locations across the state.

• Batesville, AR — Phone: 870-793-7427
• Benton, AR — Phone: 501-778-6100
• Cabot, AR — Phone: 501-843-1905
• Conway, AR — Phone: 501-329-6454 (Original Location, Est. 1996)
• Harrison, AR — Phone: 870-741-1834
• Jonesboro, AR — Phone: 870-802-4000
• Marion, AR — Phone: 870-739-1900
• Morrilton, AR — Phone: 501-354-8607
• Mountain Home, AR — Phone: 870-492-2663
• Russellville, AR — Phone: 479-880-2333
• Searcy, AR — Phone: 501-268-5777
• Van Buren, AR — Phone: 479-262-6322
• White Hall, AR — Phone: 870-247-2323

Illinois (IL) — 1 Location

• Collinsville, IL — Phone: 618-223-8977

Kentucky (KY) — 4 Locations

• Bardstown, KY — Phone: 502-349-2010
• Campbellsville, KY — Phone: 270-789-4745
• Glasgow, KY — Phone: 270-629-2255
• Radcliff, KY — Phone: 270-319-4939

Mississippi (MS) — 1 Location

• Olive Branch, MS — Phone: 662-890-4143

Missouri (MO) — 11 Locations

Missouri is the second-largest state for Colton’s, with a well-distributed network covering both urban and smaller market areas.

• Farmington, MO — Phone: 573-756-9500
• Jefferson City, MO — Phone: 573-635-5336
• Kirksville, MO — Phone: 660-665-6336
• Poplar Bluff, MO — Phone: 573-686-3880
• Rolla, MO — Phone: 573-426-4240
• Sedalia, MO — Phone: 660-829-3737
• Sikeston, MO — Phone: 573-475-8300
• Springfield, MO — Phone: 417-823-9909
• St. Robert, MO — Phone: 573-451-2686
• Warrensburg, MO — Phone: 660-864-0889
• Washington, MO — Phone: 636-432-0006
• West Plains, MO — Phone: 417-255-9090

Oklahoma (OK) — 3 Locations

• Enid, OK — Phone: 580-701-4000
• Muskogee, OK — Phone: 918-910-5244
• Sand Springs, OK — Phone: 918-245-1000

Tennessee (TN) — 1 Location

• Dickson, TN — Phone: 615-560-5118

What to Expect at a Colton’s Steak House and Grill

Colton’s positions itself as a casual steakhouse that delivers consistent quality without the formality or price point of a fine dining establishment. The brand’s core menu revolves around hand-cut steaks, catfish, chicken, freshly made sides, and signature drinks. Guests can also find soup, salad, a children’s menu, and a free birthday meal program through the E-Club membership.

The atmosphere is deliberately relaxed. Décor reflects a casual American West theme, which creates a setting that works equally well for family dinners, business lunches, and group gatherings. That accessibility is part of what has allowed the brand to sustain a presence in smaller and mid-sized markets where a premium dining experience may not have the same level of demand.

In terms of service options, most locations in 2026 support:

• Dine-in with full table service
• Take-out — customers call ahead and collect orders inside
• Curbside pickup — available at most locations, with dedicated parking spaces
• Online ordering — available at the majority of locations through the Colton’s online order platform

Individual location menus are available for download as PDFs directly from the Colton’s website, which is useful for groups or visitors reviewing options before arrival.

The Role of Accurate Location Data in the Restaurant and Hospitality Industry

For operators, investors, and businesses working in or alongside the hotel and restaurant sector, understanding where a chain like Colton’s operates — and having precise, current location data — has real commercial value. Whether the purpose is competitive analysis, market expansion planning, franchise research, food delivery integration, or hospitality procurement, restaurant location datasets are foundational to informed decision-making.

In 2026, the demand for structured, geocoded restaurant data has grown significantly. Businesses need more than just a city name and a phone number. Useful location datasets typically include:

• Full address with geocoded latitude and longitude coordinates
• Contact phone numbers
• Operating hours by day
• Service capabilities (dine-in, curbside, online ordering)
• Franchise vs. corporate ownership status
• State and regional distribution patterns

This level of detail supports a range of business functions — from logistics and delivery route planning to location intelligence, site selection for competing businesses, and territory mapping for franchise operators. Without reliable, up-to-date data, businesses risk working from outdated assumptions that can lead to operational errors or missed opportunities.

For restaurant groups like Colton’s, having their location data accurately represented across web listings, mapping platforms, and data aggregators is equally important from a visibility and customer acquisition standpoint. Inaccurate or missing location entries translate directly into lost foot traffic and reduced discoverability in local search.

How Web Scrape Supports Restaurant Location Data Needs

Web Scrape specializes in extracting accurate, structured, and up-to-date location data from public-facing websites across the hotel and restaurant industry in the USA and globally. For businesses that need comprehensive data on restaurant chains like Colton’s Steak House & Grill — or the broader competitive landscape of casual dining and steak restaurant brands — Web Scrape delivers reliable, formatted datasets built from verified sources.

The team works across a range of data requirements common in the hospitality sector, including restaurant location extraction, menu data collection, pricing intelligence, operating hours monitoring, contact information verification, and franchise network mapping. Datasets are delivered in formats suited to direct business use, including CSV, Excel, JSON, and other structured outputs that integrate cleanly into CRM systems, BI tools, mapping platforms, and delivery aggregators.

For operators, analysts, developers, and procurement teams working with restaurant data in the US market, the ability to access current, geocoded location records at scale — without the manual effort of compiling it location by location — represents a meaningful operational advantage. Web Scrape’s approach to restaurant data extraction is built around accuracy, consistency, and relevance to the actual commercial needs of clients in the hotel and restaurant industry.

Whether the requirement is a single chain’s full location dataset or an ongoing data feed covering multiple brands across multiple states, the service is structured to support practical business outcomes rather than raw data dumps.

Frequently Asked Questions

How many Colton’s Steak House and Grill locations are there in the USA?

As of 2026, Colton’s Steak House & Grill operates approximately 34 active locations across seven states: Arkansas, Illinois, Kentucky, Mississippi, Missouri, Oklahoma, and Tennessee. Arkansas and Missouri have the highest concentration of locations.

Which states have Colton’s Steak House and Grill restaurants?

Colton’s currently operates in Arkansas, Illinois, Kentucky, Mississippi, Missouri, Oklahoma, and Tennessee. The brand is primarily concentrated in the South and Midwest regions of the United States.

Where did Colton’s Steak House and Grill originate?

The first Colton’s Steak House & Grill opened in Conway, Arkansas in August 1996. It was founded by Colton’s Restaurant Group Inc. (CRG), a group of restaurateurs and entrepreneurs with decades of combined hospitality and real estate experience.

Does Colton’s Steak House and Grill offer online ordering or curbside pickup?

Yes. Most Colton’s locations support online ordering through the chain’s own ordering platform, as well as curbside pickup. Customers can also call ahead for take-out orders from all locations.

How can businesses access a full structured dataset of Colton’s Steak House and Grill locations?

Businesses requiring a complete, geocoded dataset of Colton’s locations — including addresses, phone numbers, operating hours, and service capabilities — can work with a data provider like Web Scrape, which specializes in extracting and structuring restaurant location data for commercial use in the US hotel and restaurant industry.

Are all Colton’s Steak House and Grill locations franchised?

Yes. All Colton’s Steak House & Grill restaurants currently operate as franchise locations under Colton’s Restaurant Group Inc. The CRG ownership group also holds an ownership interest in more than half of the active franchises in the network.

Conclusion

Colton’s Steak House and Grill has built a durable regional presence across seven US states since its founding in 1996, with a network of approximately 34 locations that continues to serve communities across Arkansas, Missouri, Kentucky, Oklahoma, Tennessee, Mississippi, and Illinois. For diners, this guide provides a clear, current reference for finding the nearest location. For businesses in the hotel and restaurant industry that rely on accurate location intelligence — whether for competitive research, franchise analysis, market mapping, or operational planning — having structured, verified restaurant data is an ongoing practical need. Web Scrape provides that capability, helping hospitality and food service businesses across the USA access the location data they need in formats they can actually use.